Cumin，also known as fennel, known as Uighurs, "Cumin", China's only produced in Gansu and Xinjiang. It is mainly used for seasoning, spice extracts, and so on, is burned, roasted food will use the first-class seasoning, the taste is extremely unique style, full of oil, strong and aromatic smell.

Therapeutic efficacy: the effectiveness of the liver to Reduce Pathogenic Fire can  be desiccant, appetizer, expelling wind pain. Of indigestion, pain in stomach, kidney deficiency would have the effect of frequency. Cumin can also use seasoning food sterilization corrosion.