As called Jamaica Pepper. The berries are the fruit of an evergreen tree native to the West Indis. Pepper-shaped but bigger,smooth coat, a little peppery,have a mixed taste of cinnamon, nutmeg and clove, so called All Spice. They can easily be ground into a powder and widely used for flavouring meat and fowl.

English name: Allspice scientific name: Pimenta officinalis L. Mainly in Jamaica and Mexico.

 characteristics: warm , A wide range of aromatic smell. There are anti-bacterial, sterilizing and stomach to reduce flatulence and promote digestion.

 Culinary uses: for fish, meat flavor of the food seasoning, or ground into powder (allspice powder) was added for seasoning in soups, cakes can also be added to the jam or make a more delicious taste.